Foods similar to or like Apple pie

Pie in which the principal filling ingredient is apple. Wikipedia

  • Pie

    Baked dish which is usually made of a pastry dough casing that completely contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie) or sweetened vegetables (rhubarb pie). Wikipedia

  • Apple dumpling

    Baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. Wikipedia

  • Cider syrup

    Also known as apple molasses. Kind of fruity syrup. Wikipedia

  • Raspberry pie

    Type of pie with a raspberry filling. The primary ingredients of raspberry pie include raspberries, sugar, lemon juice, salt, and butter. Wikipedia

  • Dumpling

    Broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Wikipedia

  • Saskatoon berry pie

    Type of pie with a saskatoon berry filling. Often served with vanilla ice cream as a dessert. Wikipedia

  • Soup

    Primarily liquid food, generally served warm or hot , that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Wikipedia

  • Apple soup

    Soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Wikipedia

  • Apple butter

    Highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelize s, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Wikipedia

  • Sugar pie

    Typical dessert of the western European countries of Northern France and Belgium; the Canadian province of Quebec, where it is called tarte au sucre; and Midwestern United States states. Single-crust pie with a filling made from flour, butter, salt, vanilla, cream, and brown sugar or maple syrup . Wikipedia

  • Blintz

    Popular traditional Jewish cigar-shaped filled pancake similar to crepe of Ashkenazi Jewish origin, that is commonly filled with farmer's cheese or fruit, and is traditionally served for Shavuot, and less commonly for Chanukah, and other Jewish holidays. The word blintz in English comes from the Yiddish word בלינצע or blintse, coming from a Slavic word for pancake. Wikipedia

  • Vanilla hearts

    Type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. Wikipedia

  • Moon pie

    American confection, popular across much of the United States, which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating. Often associated with the cuisine of the American South, where they are traditionally accompanied by an RC Cola. Wikipedia

  • Pierogi

    Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes, especially in Poland. Wikipedia

  • Pound cake

    Type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Wikipedia

  • Chicken soup

    Soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Wikipedia

  • Conversation tart

    Type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. Created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay. Wikipedia

  • Gazelle ankles

    Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional dessert of the Maghreb in the form of crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. Gazelle ankles are relatively pricey due to the presence of almonds, and are therefore served as a delicacy at special events, often with tea. Wikipedia

  • Caramel apple

    Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Applied and taffy apples for when there are further ingredients such as peanuts applied. Wikipedia

  • Jjinppang

    Steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Made of sourdough fermented using the yeast in makgeolli , but younger varieties such as hoppang are often made without fermentation. Wikipedia

  • Candy

    Confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Wikipedia

  • Salty liquorice

    Variety of liquorice flavoured with the ingredient "salmiak salt" , and is a common confectionery found in the Nordic countries, Benelux, and northern Germany. Astringent, salty taste ; the flavour can be considered akin to tannins—a characteristic of red wines, which adds both bitterness and astringency to the flavour. Wikipedia

  • Fanouropita

    Traditional sweet fasting pie of Greek cuisine. Offered on the memory day of St. Fanourios on August 27, when the pie is given to believers as a blessing. Wikipedia

  • Jelly doughnut

    Doughnut filled with jam filling. Varieties include the German Berliner, Australia, Britain and Nigeria's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Wikipedia

  • Banbury cake

    Spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 and are still made there today, although not in such quantity. Wikipedia

  • Stew

    Combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Wikipedia

  • Steak and oyster pie

    Traditional Victorian English dish. Also known in Australia and New Zealand. Wikipedia

  • Pączki

    Pączki (singular: pączek ; pùrcle; ) are filled doughnuts found in Polish cuisine. Pączki are deep-fried pieces of dough shaped into flattened spheres and filled with confiture or other sweet filling. Wikipedia

  • Ice cream cone

    Dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones. Wikipedia


Sentences forApple pie

  • Traditional English dessert dishes include apple pie or other fruit pies; spotted dick – all generally served with custard; and, more recently, sticky toffee pudding.England-Wikipedia
  • Baking was a particular favorite of the New Englanders and was the origin of dishes seen today as quintessentially "American", such as apple pie and the oven-roasted Thanksgiving turkey.British Americans-Wikipedia
  • The apple pie made with American apples became popular, because apples were easy to dry and store in barrels over the winter.Pie-Wikipedia
  • Apples can be consumed various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes.Apple-Wikipedia
  • Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.Ice cream-Wikipedia
  • Foods served at the annual Minnesota State Fair have traditionally included watermelon pickles, baked beans, buffalo burgers, deep-fried cheese curds, cotton candy, glazed ham and homemade apple pie.Minnesota State Fair-Wikipedia

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