Foods similar to or like Apple pie

Primarily liquid food, generally served warm or hot , that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Wikipedia

Soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Wikipedia

Highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelize s, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Wikipedia

Typical dessert of the western European countries of Northern France and Belgium; the Canadian province of Quebec, where it is called tarte au sucre; and Midwestern United States states. Single-crust pie with a filling made from flour, butter, salt, vanilla, cream, and brown sugar or maple syrup . Wikipedia

Popular traditional Jewish cigar-shaped filled pancake similar to crepe of Ashkenazi Jewish origin, that is commonly filled with farmer's cheese or fruit, and is traditionally served for Shavuot, and less commonly for Chanukah, and other Jewish holidays. The word blintz in English comes from the Yiddish word בלינצע or blintse, coming from a Slavic word for pancake. Wikipedia

Type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. Wikipedia

American confection, popular across much of the United States, which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating. Often associated with the cuisine of the American South, where they are traditionally accompanied by an RC Cola. Wikipedia

Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes, especially in Poland. Wikipedia

Type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Wikipedia

Soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Wikipedia

Type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. Created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay. Wikipedia

Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional dessert of the Maghreb in the form of crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. Gazelle ankles are relatively pricey due to the presence of almonds, and are therefore served as a delicacy at special events, often with tea. Wikipedia

Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Applied and taffy apples for when there are further ingredients such as peanuts applied. Wikipedia

Steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Made of sourdough fermented using the yeast in makgeolli , but younger varieties such as hoppang are often made without fermentation. Wikipedia

Confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Wikipedia

Variety of liquorice flavoured with the ingredient "salmiak salt" , and is a common confectionery found in the Nordic countries, Benelux, and northern Germany. Astringent, salty taste ; the flavour can be considered akin to tannins—a characteristic of red wines, which adds both bitterness and astringency to the flavour. Wikipedia

Traditional sweet fasting pie of Greek cuisine. Offered on the memory day of St. Fanourios on August 27, when the pie is given to believers as a blessing. Wikipedia

Doughnut filled with jam filling. Varieties include the German Berliner, Australia, Britain and Nigeria's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Wikipedia

Spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 and are still made there today, although not in such quantity. Wikipedia

Combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Wikipedia

Traditional Victorian English dish. Also known in Australia and New Zealand. Wikipedia

Pączki (singular: pączek ; pùrcle; ) are filled doughnuts found in Polish cuisine. Pączki are deep-fried pieces of dough shaped into flattened spheres and filled with confiture or other sweet filling. Wikipedia

Dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones. Wikipedia