Topics similar to or like Indian Chinese cuisine

Distinct culinary style which combines aspects of both Indian and Chinese foods and flavors. Wikipedia

  • Indian cuisine

    Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Wikipedia

  • Popular style of food resulting from a fusion of Chinese and West Indian cuisines. Predominantly Cantonese, the main source of Chinese immigrants to the West Indies. Wikipedia

  • Cuisine of Hawaii

    The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. Wikipedia

  • Mung bean sprout

    Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Wikipedia

  • Bengali cuisine

    Culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. Emphasis on fish, vegetables, and lentils with rice as a staple. Wikipedia

  • Style of Chinese cuisine developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. Wikipedia

    Sentences

    Sentences forIndian Chinese cuisine

    • Restaurants offer a wide variety of traditional Indian, continental and Chinese cuisines to cater to the tourists.Gangtok-Wikipedia
    • Chinese Indians also contributed to the development of fusion Indian Chinese cuisine (Chindian cuisine), which is now an integral part of the Indian culinary scene.Chindians-Wikipedia
    • The area is still noted for the Chinese restaurants where many people flock to taste traditional Chinese and Indian Chinese cuisine.Tiretta Bazaar-Wikipedia
    • Chinese Indians also contributed to the development of fusion Indian Chinese cuisine (Chindian cuisine), which is now an integral part of the Indian culinary scene.Chinese people in India-Wikipedia
    • This variation of Hakka cuisine is in reality, mostly Indian Chinese cuisine and Pakistani Chinese cuisine.Hakka cuisine-Wikipedia
    • For example, the Udupi dishes idli and dosa, as well as Chinese and Western dishes such as pizza, are quite popular in home cooking, and in restaurants.Maharashtrian cuisine-Wikipedia

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